Tinjauan atas Penerapan Penyajian Laporan Keuangan Berdasarkan SAK EMKM pada UMKM Kebab Kibobs

GUSTHAMA, GUSTHAMA (2022) Tinjauan atas Penerapan Penyajian Laporan Keuangan Berdasarkan SAK EMKM pada UMKM Kebab Kibobs. KTTA thesis, Politeknik Keuangan Negara STAN.

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Abstract

Abstrak Laporan keuangan dibuat dengan tujuan untuk mengambil keputusan usaha dan menjadi salah satu syarat dalam pengajuan dana untuk modal usaha. Penelitian ini bertujuan untuk mengetahui kesesuaian pencatatan dan pelaporan keuangan UMKM Kebab Kibobs dengan Standar Akuntansi Keuangan Entitas Mikro Kecil Menengah(SAK EMKM). Data yang digunakan adalah catatan dan laporan keuangan yang telah dibuat oleh pemilik UMKM Kebab Kibobs. Hasil penelitian menunjukkan bahwa UMKM Kebab Kibobs belum melaksanakan pencatatan dan membuat laporan keuangan berdasarkan SAK EMKM. UMKM setidaknya membuat laporan posisi keuangan, laporan laba rugi, dan catatan atas laporan keuangan. / Financial statements are made with the aim of making business decisions and are one of the requirements in applying for funds for business capital. This study aims to determine the suitability of the financial recording and reporting of UMKM Kebab Kibobs with Financial Accounting Standards for UMKM (SAK EMKM). The data used are financial records and reports that have been made by the owner of the UMKM Kebab Kibobs. The results of the study indicate that Kebab Kibobs MSMEs have not carried out recording and making financial reports based on SAK EMKM. UMKM at least make a statement of financial position, income statement, and notes to financial statements..

Item Type: Thesis (KTTA)
Uncontrolled Keywords: laporan keuangan, UMKM, SAK EMKM, financial statement, UMKM, SAK EMKM
Subjects: 600 – Technology (Applied Sciences) > 650-659 Management and Auciliary Service > 657 Accounting
PKN STAN Subject Area > Akuntansi Keuangan
Divisions: 62401 Diploma III Akuntansi
Depositing User: Perpustakaan PKN STAN
Date Deposited: 17 Jul 2024 07:18
Last Modified: 17 Jul 2024 07:18
URI: http://eprints.pknstan.ac.id/id/eprint/2279

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